Whatever else I buy is inconsequential. Chicken, mushrooms, green beans, onions; all the usual suspects are usually in there, swimming in condensed mushroom nirvana.
Then the guilts hit, and I wonder how any self-respecting, bon-bon-popping-housewife who loves her family could subject them to PARTIALLY HYDROGENATED OIL. I should start wearing the scarlet H.O. across my chest to warn the good mothers out there of my failure, and they will know to keep their children safely away from my tainted heathen.
Or wait- am I okay with the fact that my lazy ass can actually make a pseudo-real dinner, and shove some vegetables down the gullets of husband and children? These are the issues I wrestle with while (rarely) making dinner. But just as I start to rationalize my egregious errors, it gets worse.
The other night, as I pulled a casserole from the oven, I was painfully burned by the exotic juices flowing freely from the pan. I flung them with great haste away from my pained phalanges, straight into the girly-lashed eyeballs of my husband. I thought he was joking at first, as he slapped his hands over his eyes and turned away. He's prone to being a funny little monkey and pulling such pranks. Dinner goo flowed all over the top of the stove, down the front, onto the floor, and even in between the two pieces of glass on the front of the oven door.

Can you even imagine that something so vile looking can taste so good? It quelled our little hearts, filled up our bellies, and only partially hydrogenated our innards. I feel at peace for one more day, knowing that taste can overrule health in so many ways when it comes to dinner.










